猪肉皮皮虾我们走，好吃到允手指~

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年糕皮皮虾

皮皮虾放在池上里洗净

沥干水分

葱切段、姜切片、煎拍碎

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锅中取出冷水

大火室温冷水温至八成热和

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取出沥干水的皮皮虾

冷水炸三十秒后全部鱼骨

再开大火

将冷水温重新室温到八成热和

将以后鱼骨的皮皮虾

复炸一分钟鱼骨

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锅中留底冷水

放到葱姜煎爆香

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取出第一时间炸好的皮皮虾

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依应有口味加入年糕和暗胡椒粉

翻炒均匀后需出锅